Title: Braised Beef Short Ribs with Ginger-Soy Glaze
Categories: Beef
Yield: 6 Servings

3	lb	Beef short ribs
5		Star anise -- whole
1/4	c	Shao xing
1	oz	Ginger, fresh -- sliced
		Thin
6		Garlic clove, med -- peeled
3	tb	Soy sauce
1/2	oz	Rock sugar
		Salt
2		Scallion, med -- sliced
		Crossw

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2

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